Star Food / Shelf-Life and Color Enhancer
Shelf-Life and Color-Enhancer
Temperature and time, Residue nitrite content (NaNo2) and Artificual colours affect the curing results.

Brand Product Description Processing Information
( Colour )
For all types of cooked sausages (emulsions) like cold cuts, frankfurter, fresh sausage and more.. 0.2 % (2.0 g/kg) JABAROT Super to the total mass.
Euro Color Alpin
( Colour )
Colouring agent. 1-1.5 g / kg mass.
TARI Fresh
( Shelf-Life )
For all kinds of cooked sausages. 0.3 % (3 g/Kg) TARI Fresh to the total mass.